About Us
ABOUT US
Hanashizuku Japanese Cuisine 花しずく (Dew of the Flowers) started in March 2008 on the 2nd floor of Cuppage Plaza with a vision to offer high-quality Japanese food with impeccable service. As you dine Izakaya-style in a modern and cosy ambiance, savour the taste of food prepared by our master chef Steven Lee who has over 28 years of experience in Japanese cuisine.
Chef Lee chooses only the freshest ingredients flown in weekly from Tokyo’s famed Toyosu Market, while new dishes are added weekly to tingle your palates. Our Sake and other alcoholic drinks are exclusively hand-picked to complement the menu.
For private gatherings, there is the option of a private dining room which seats up to 12 people.
TESTIMONIALS
“When you see Japanese eating here, you know it’s good. Literally every single dish they have here is amazing. Fresh ingredients, masterly prepared. And the service here is excellent too. This cosy place is great for families, friends, dates and even on your own.”
- Yeo Siang Teo - 
“Good service with friendly staffs. Moreover, the food in here also really tasty and unique aroma. Best place to hang out with friends and family.”
- Nguyen Minhhanh -
“Fresh, premium ingredients and attentive staff. Have been there several times and food is consistently good!”
- Diane Chia -