Hanashizuku Japanese Cuisine 花しずく (Dew of the Flowers) started in March 2008 on the 2nd floor of Cuppage Plaza with a vision to offer high-quality Japanese food with impeccable service. As you dine Izakaya-style in a modern and cosy ambiance, savour the taste of food prepared by our master chef Steven Lee who has over 28 years of experience in Japanese cuisine.